FISH AND CHIPS

  • Halibut Fish and Chips $18.99

    Fresh battered Halibut, Served with 1 free coleslaw, 1 free pop.

  • Haddock Fish and Chips $16.99

    Fresh battered Haddock. Served with 1 free coleslaw, 1 free pop

  • Chicken Finger and Chips $11.99

    Served with 7 Chicken fingers and fresh cut fresh fries

Soups (4 pm to 1 am only)

  • Tomato soup $10.00

    Fresh Tomato Puree Cooked with Cream and Indian spices.

  • Mulligatawny soup $10.00

    Yellow lentils and green apple cooked with coconut milk and Indian spices.

Appetizers (4 pm to 1 am only)

  • Veg Samosa (2 pcs) $7.00

    Cube potato, green peas and Indian spices stuffed in pastries.

  • Onion Bhajis (2pcs) $7.00

    Deep fried sliced onion mixed with Indian spices, chickpeas flour and served with mint and tamarind.

  • Fried Aloo Tikki $10.00

    Breaded mashed potato stuffed with yellow dry lentil,coconut milk and Indian spices.

  • Cauliflower Bites $12.00

    Batter deep fried cauliflower cooked with Chef's special souce.

  • Tandoori Chicken Legs $15.00

    Over night marinated chicken legs mix with yogurt and cooked in clay tandoori oven.

  • Chicken 65 $15.00

    Batter fried boneless dark meat cooked with spicy South Indian spices.

  • Chicken Tikka $15.00

    Over night marinated boneless chicken mixed with yogurt and cooked in clay tandoori oven.

Mains (4 pm to 1 am only)

  • Butter Chicken $22.00

    Roasted boneless chicken tikka cooked in rich tomato sauce.

  • Tikka Masala Paneer/Chicken $20.00/$22.00

    Roasted boneless chicken tikka or paneer tikka cooked with bell peppers and Indian spices.

  • Creamy Garlic Paneer/Chicken $20.00/$22.00

    Sliced chicken cooked with cream, green onion and chopped garlic.

  • Hot Garlic Sauce Chicken/Lamb or Steak $22.00/$26.00

    Sliced (lamb/chicken or steak meat)cooked with Bell peppers and served with spicy sauce.

  • Chilly Sauce Chicken (Dry/Gravy)/Lamb or Steak ($18.00/$22.00)/$26.00

    Lamb or steak cooked with green onion,bell peppers and soya sauce.

  • Manchurian (Dry/Gravy)/ Fish Gravy ($15.00/$18.00)/$25.00

    Mixed veg balls cooked with chopped ginger,garlic,onion, coriander and soya sauce.

  • Pepper Corn Sauce (Fish/Prawn) $25.00/$26.00

    Crest pepper Corn Cooked with Bell Peppers, soya sauce and Hakka spices.

  • Hakka Noodles Veg/Chicken/Seafood $18.00/$22.00/$25.00

    Shredded cabbage,carrot,onion,green onion and noodles cooked with soya sauce.

  • Fried Rice Veg/Chicken/Seafood $18.00/$22.00/$25.00

    Chopped cabbage,carrot,green beans and green onions cooked with soya sauce.

Chicken (4 pm to 1 am only)

  • Butter Chicken $18.00

    (Rich Tomato Puree cooked with Indian spice and cream)

  • Chicken Tikka Masala $18.00

    (Clay oven roasted chicken cooked with Bell-peppers)

  • Saag Chicken $18.00

    (Rich Spinach Puree cooked with chef special spice)

  • Chilly Chicken $17.00

    (Deep fried chicken cube cooked with Bell-pepper and Hakka spice)

  • Creamy Garlic Chicken $17.00

    (Chef spice (Slice chicken and cream))

  • Chicken Rogan Josh $18.00

    (Cube of chicken cooked with saffron & Indian spice)

  • Chicken Vindaloo $18.00

    (Chicken cooked with spicy brown sauce)

  • Sweet & Sour Chicken $17.00

    (Chicken cubes cooked with bell-pepper and sweet & sour sauce)

Lamb (4 pm to 1 am only)

  • Lamb Rogan Josh $19.00

    (New Zealand lamb cooked with saffron & Indian spice)

  • Saag Lamb $19.00

    (Rich Spinach puree cooked with Indian spices)

  • Masala Lime Lamb $19.00

    (Lamb cubes cooked with bell-pepper and chef-special spice)

  • Lamb Vindaloo $19.00

    (Lamb cooked with spicy brown sauce)

  • Lamb in chilly garlic sauce $18.00

    (Lamb cubes cooked with bell-peppers & Hakka spice)

  • Shredded lamb in hot-pepper corn $18.00

    (Shredded lamb cooked in chef-special Hakka spice)

Beef Steak (4 pm to 1 am only)

  • Steak Rogan Josh $19.00

    (8 oz New York steak cooked with Indian spices & saffron)

  • Steak Vindaloo $19.00

    (8 oz New York steak cooked with spicy brown sauce)

  • Steak Masala $19.00

    (8 oz New York steak cooked with Bell-peppers & coconut milk)

  • Shredded Steak meat in hot-pepper corn sauce $18.00

    (8 oz shredded steak cooked with chef-special spice)

  • Chilli Steak $18.00

    (Cube of 8 oz steak cooked with bell-pepper & chili)

Prawn & Fish (4 pm to 1 am only)

  • Fish Curry (Halibut) $19.00

    (Halibut fish cooked in chef-special spice)

  • Chili Fish (Halibut) $18.00

    (Deep-fried halibut fish cooked with bell-peppers & chili)

  • Fish Madras Curry (Halibut) $19.00

    (Rich coconut halibut cooked with spicy madras sauce)

  • Sliced Fish in hot garlic fish sauce (Halibut) $19.00

    (Deep-fried sliced halibut cooked in chef-special hot garlic sauce

  • Sliced Fish in Manchurian sauce (Halibut) $18.00

    (Sliced halibut fish cooked with chopped onions, coriander, ginger, garlic in brown sauce)

Rice And Naans (4 pm to 1 am only)

  • Plain Basmati Rice $7.00
  • Matar Pulao $10.00

    Green peas cooked with Saffron and Basmati rice.

  • Biriyanis Veg/Chicken/Lamb or Steak $20.00/$23.00/$25.00

    Basmati rice cooked with Chef's special spice and saffron.

  • Naans Plain/Butter/Garlic or Chilly Garlic $4.00/$4.50/$5.50
  • Stuffed Naans Paneer or Cheese $7.50
  • Rotis Plain/Butter $4.00/$4.50
  • Parthas Lachha/Chili Garlic Lachha /Aloo $5.50/$6.00/$7.00

Hakka Indian (4 pm to 1 am only)

  • Hot And Sour Soup Veg/Chicken $7.00/$9.00

    Chopped cabbage,carrot and green onion cooked with soya sauce.

  • Sweet Corn Soup Veg/Chicken $7.00/$9.00

    Creamy corn soup with chopped cabbage and carrot.

  • Manchow Soup Veg/Chicken $7.00/$9.00

    Chopped cabbage,carrot, coriander, green onion, ginger and garlic cooked with soya sauce.

  • Chicken Momos Steamed/Panfried/Fried Chili/Tandoori $16.00

    Minced chicken, green onion and Hakka spice stuffed in pastry flour served with your choices.

  • Chilly Chicken Dry/Gravy $18.00/$22.00

    Chicken cubes cooked with bell peppers,soya sauce and Hakka spices

  • Chattnad $22.00/$26.00

    Boneless chicken/lamb cooked with coconut milk and spicy South Indian spices.

  • Saag Panner/Chicken/Lamb or Steak $20.00/$22.00/$26.00

    Boneless chicken/lamb cooked with coconut milk and spicy South Indian spices.

  • Vindaloo Chicken/Lamb or Steak $22.00/$26.00

    Boneless chicken/lamb/steak cooked in Indian spice with red wine vinegar and served with spicy sauce.

  • Rogan Josh Chicken/Lamb or Steak $22.00/$26.00

    Boneless chicken/lamb/steak cooked with saffron and Indian spices.

  • Lime Masala Chicken/Lamb or Steak $22.00/$26.00

    Boneless chicken/lamb/ steak meat cooked with lemon grass,bell peppers and coconut milk.

  • Fish Curry $27.00

    Halibut fish cooked with Indian spices and coconut milk.

  • Coconut Prawn Curry $27.00

    Crest coconut cooked with tiger shrimps,dill leaves and Indian spices

  • Bottman Curry(Chefs Special) $30.00

    Combination of tiger shrimps,scallop fish and calamari cooked in chef's special sauce.

Sides (4 pm to 1 am only)

  • Makhani or Tadka Dal $13.00

    Three lentil or yellow lentil cooked with indian spices.

  • Aloo Gobi $13.00

    Fresh Cauliflower and potato cooked in onion and tomato sauce with Indian spices.

  • Chana Masala $13.00

    Chickpeas cooked in tomato, onion,ginger and garlic sauce.

  • Mint Raita $5.00

    Fresh mint mixed with grated cucumber and yogurt and roasted cumin powder.

  • Chutney Mango/Mint/Tamarind/Pineapple $4.00

    All chutneys are homemade

  • Papadum $4.00

    Roasted thin chickpeas flour chips served with choice of chutney.

  • Mixed Pickles $3.00

    Mix of raw mango,chili, lime and carrot with tangy Indian spices.

Dessert (4 pm to 1 am only)

  • Mango Rasmalai $8.00

    Fluffy Indian cheese dumplings dipped in rich saffron milk.

  • Gulab Jamnun $7.00

    Brown cheese ball in sugar syrup.

  • Carrot Pudding $8.00

    Carrot cooked with indian cheese and dried fruits