Menu

FISH AND CHIPS

Halibut Fish and Chips $18.99
Fresh battered Halibut, Served with 1 free coleslaw, 1 free pop.
Haddock Fish and Chips $16.99
Fresh battered Haddock. Served with 1 free coleslaw, 1 free pop

Chicken Finger and Chips $11.99
Served with 7 Chicken fingers and fresh cut fresh fries

Veg Samosa (2 pcs) $6.00
(Cube potato and green peas cooked with Indian spices, stuffed in pastries)
Onion Bhajis (4pcs) $6.00
(Deep fried sliced onion, mixed with chickpea flour and Indian spices)
Brie cheese pakora (6pcs) $8.00
(Deep fried Brie cheese, mixed with chickpea flour and Indian spices)
Fried Aloo Tikki (2pcs) $8.00
(Breaded Potato and dry yellow lentil served with tamarind chutney)
Cauliflower Bites $8.00
(Deep fried cauliflower mixed with chef special sauce)
Onion Rings $8.00
(Flour coated onion rings served with chef special dipping sauce)
Mozzarella cheese sticks(6pcs) $8.00
(Flour coated cheese sticks served with mustard and mayonnaise sauce)

Fried Chilly Chicken Momo (8pcs) $11.00
(Deep fried chicken dumplings cooked with bell pepper and Hakka spice)
Chicken 65 $12.00
(Deep fried chicken cooked with Indian spice)
Dry Chilly Chicken $13.00
(Deep fried dark meat cooked with bell peppers and green chilies)
Dry Veg Manchurian $11.00
(Deep fried mix veg balls served with chopped ginger and garlic)
Savory chaat $8.00
(Puffed rice mix with fresh coriander and pomegranate in tangy sauce)
Salt and Pepper Tofu $11.00
(Deep fried Tofu served with chopped ginger, garlic, and red chillies)
Tandoori Chicken Tikka (4pcs) $13.00
(Overnight marinated chicken cooked in clay oven)

Dal Makhani $16.00
(Three lentil cooked in rich tomato sauce)
Paneer Makhani $17.00
(Creamy rich tomato sauce cooked with Indian cheese)
Chilly Paneer $17.00
(Deep-fried Indian cheese cooked with bell-pepper and chilies)
Paneer Tikka Masala $17.00
(Indian cheese cooked with bell-pepper and Indian spices)
Palak Paneer $17.00
(Rich spinach puree cooked with Indian cheese and spices)

Aloo Gobi $16.00
Potato & Cauliflower cooked with fresh coriander and spices)
Chana Masala $16.00
(Chick-peas cooked with ginger & garlic)
Veg Manchurian $16.00
(Deep-fried vegs ball cooked with chopped fresh onions & coriander)
Buddha’s Delight $17.00
(Mix of Hakka vegs cooked with schezwan pepper)
Mix veg’s in hot garlic $17.00
(Mix of Hakka veggies & cooked with garlic & chilies)

Butter Chicken $18.00
(Rich Tomato Puree cooked with Indian spice and cream)
Chicken Tikka Masala $18.00
(Clay oven roasted chicken cooked with Bell-peppers)
Saag Chicken $18.00
(Rich Spinach Puree cooked with chef special spice)
Chilly Chicken $17.00
(Deep fried chicken cube cooked with Bell-pepper and Hakka spice)

Creamy Garlic Chicken $17.00
(Chef spice (Slice chicken and cream))
Chicken Rogan Josh $18.00
(Cube of chicken cooked with saffron & Indian spice)
Chicken Vindaloo $18.00
(Chicken cooked with spicy brown sauce)
Sweet & Sour Chicken $17.00
(Chicken cubes cooked with bell-pepper and sweet & sour sauce)

Lamb Rogan Josh $19.00
(New Zealand lamb cooked with saffron & Indian spice)
Saag Lamb $19.00
(Rich Spinach puree cooked with Indian spices)
Masala Lime Lamb $19.00
(Lamb cubes cooked with bell-pepper and chef-special spice)

Lamb Vindaloo $19.00
(Lamb cooked with spicy brown sauce)
Lamb in chilly garlic sauce $18.00
(Lamb cubes cooked with bell-peppers & Hakka spice)
Shredded lamb in hot-pepper corn $18.00
(Shredded lamb cooked in chef-special Hakka spice)

Steak Rogan Josh $19.00
(8 oz New York steak cooked with Indian spices & saffron)
Steak Vindaloo $19.00
(8 oz New York steak cooked with spicy brown sauce)
Steak Masala $19.00
(8 oz New York steak cooked with Bell-peppers & coconut milk)

Shredded Steak meat in hot-pepper corn sauce $18.00
(8 oz shredded steak cooked with chef-special spice)
Chilli Steak $18.00
(Cube of 8 oz steak cooked with bell-pepper & chili)

Fish Curry (Halibut) $19.00
(Halibut fish cooked in chef-special spice)
Chili Fish (Halibut) $18.00
(Deep-fried halibut fish cooked with bell-peppers & chili)
Fish Madras Curry (Halibut) $19.00
(Rich coconut halibut cooked with spicy madras sauce)

Sliced Fish in hot garlic fish sauce (Halibut) $19.00
(Deep-fried sliced halibut cooked in chef-special hot garlic sauce
Sliced Fish in Manchurian sauce (Halibut) $18.00
(Sliced halibut fish cooked with chopped onions, coriander, ginger, garlic in brown sauce)

Lamb Biryani $19.00
(New Zealand Lamb cooked with chef special masala and rice)
Steak Meat Biryani $19.00
(New York steak cooked with chef special masala and rice)
Fried Rice (Veg/Chicken) $13.00/$14.00/$16.00
Rice cooked with eggs and vegs or chicken (sea food)
Noodles (Veg/Chicken) $13.00/$14.00/$16.00
Noodles cooked with egg, vegs or chicken (or sea food)

Chilly Cheese Naan $6.00
(Stuffed marble cheese bread topped with red chili)
Bacon & Cheese Naan $7.00
(Stuffed cheddar cheese bread topped with bacon chips)
Pepperoni & Cheese Naan $7.00
(Stuffed marble cheese bread topped with pepperoni)
Paneer stuffed Naan $7.00
(Indian cheese bread with butter)
Chilly Garlic Lachha Paratha $6.00
(Layer whole wheat bread topped with red chilies and butter)
Aloo Paratha $6.00
(Indian spicy mashed potato stuffed in whole wheat bread buttered)