FISH AND CHIPS

  • Halibut Fish and Chips $18.99

    Fresh battered Halibut, Served with 1 free coleslaw, 1 free pop.

  • Haddock Fish and Chips $16.99

    Fresh battered Haddock. Served with 1 free coleslaw, 1 free pop

  • Chicken Finger and Chips $11.99

    Served with 7 Chicken fingers and fresh cut fresh fries

Soups (4 pm to 1 am only)

  • Hot and sour soup $7.00

    (Mix veg cooked with Hakka spices)

  • Sweet Corn soup $7.00

    (Creamy corn soup)

  • Tomato soup $9.00

    (Tomato puree cooked with cream and Indian spices)

  • Manchow soup $7.00

    (Chopped veggies cooked with ginger and garlic)

  • Mulligatawny soup $9.00

    (Yellow lentils cooked with Indian spices)

Appetizers (4 pm to 1 am only)

  • Veg Samosa (2 pcs) $6.00

    (Cube potato and green peas cooked with Indian spices, stuffed in pastries)

  • Onion Bhajis (4pcs) $6.00

    (Deep fried sliced onion, mixed with chickpea flour and Indian spices)

  • Brie cheese pakora (6pcs) $8.00

    (Deep fried Brie cheese, mixed with chickpea flour and Indian spices)

  • Fried Aloo Tikki (2pcs) $8.00

    (Breaded Potato and dry yellow lentil served with tamarind chutney)

  • Cauliflower Bites $8.00

    (Deep fried cauliflower mixed with chef special sauce)

  • Onion Rings $8.00

    (Flour coated onion rings served with chef special dipping sauce)

  • Mozzarella cheese sticks(6pcs) $8.00

    (Flour coated cheese sticks served with mustard and mayonnaise sauce)

  • Fried Chilly Chicken Momo (8pcs) $11.00

    (Deep fried chicken dumplings cooked with bell pepper and Hakka spice)

  • Chicken 65 $12.00

    (Deep fried chicken cooked with Indian spice)

  • Dry Chilly Chicken $13.00

    (Deep fried dark meat cooked with bell peppers and green chilies)

  • Dry Veg Manchurian $11.00

    (Deep fried mix veg balls served with chopped ginger and garlic)

  • Savory chaat $8.00

    (Puffed rice mix with fresh coriander and pomegranate in tangy sauce)

  • Salt and Pepper Tofu $11.00

    (Deep fried Tofu served with chopped ginger, garlic, and red chillies)

  • Tandoori Chicken Tikka (4pcs) $13.00

    (Overnight marinated chicken cooked in clay oven)

Veg Main (4 pm to 1 am only)

  • Dal Makhani $16.00

    (Three lentil cooked in rich tomato sauce)

  • Paneer Makhani $17.00

    (Creamy rich tomato sauce cooked with Indian cheese)

  • Chilly Paneer $17.00

    (Deep-fried Indian cheese cooked with bell-pepper and chilies)

  • Paneer Tikka Masala $17.00

    (Indian cheese cooked with bell-pepper and Indian spices)

  • Palak Paneer $17.00

    (Rich spinach puree cooked with Indian cheese and spices)

  • Aloo Gobi $16.00

    Potato & Cauliflower cooked with fresh coriander and spices)

  • Chana Masala $16.00

    (Chick-peas cooked with ginger & garlic)

  • Veg Manchurian $16.00

    (Deep-fried vegs ball cooked with chopped fresh onions & coriander)

  • Buddha’s Delight $17.00

    (Mix of Hakka vegs cooked with schezwan pepper)

  • Mix veg’s in hot garlic $17.00

    (Mix of Hakka veggies & cooked with garlic & chilies)

Chicken (4 pm to 1 am only)

  • Butter Chicken $18.00

    (Rich Tomato Puree cooked with Indian spice and cream)

  • Chicken Tikka Masala $18.00

    (Clay oven roasted chicken cooked with Bell-peppers)

  • Saag Chicken $18.00

    (Rich Spinach Puree cooked with chef special spice)

  • Chilly Chicken $17.00

    (Deep fried chicken cube cooked with Bell-pepper and Hakka spice)

  • Creamy Garlic Chicken $17.00

    (Chef spice (Slice chicken and cream))

  • Chicken Rogan Josh $18.00

    (Cube of chicken cooked with saffron & Indian spice)

  • Chicken Vindaloo $18.00

    (Chicken cooked with spicy brown sauce)

  • Sweet & Sour Chicken $17.00

    (Chicken cubes cooked with bell-pepper and sweet & sour sauce)

Lamb (4 pm to 1 am only)

  • Lamb Rogan Josh $19.00

    (New Zealand lamb cooked with saffron & Indian spice)

  • Saag Lamb $19.00

    (Rich Spinach puree cooked with Indian spices)

  • Masala Lime Lamb $19.00

    (Lamb cubes cooked with bell-pepper and chef-special spice)

  • Lamb Vindaloo $19.00

    (Lamb cooked with spicy brown sauce)

  • Lamb in chilly garlic sauce $18.00

    (Lamb cubes cooked with bell-peppers & Hakka spice)

  • Shredded lamb in hot-pepper corn $18.00

    (Shredded lamb cooked in chef-special Hakka spice)

Beef Steak (4 pm to 1 am only)

  • Steak Rogan Josh $19.00

    (8 oz New York steak cooked with Indian spices & saffron)

  • Steak Vindaloo $19.00

    (8 oz New York steak cooked with spicy brown sauce)

  • Steak Masala $19.00

    (8 oz New York steak cooked with Bell-peppers & coconut milk)

  • Shredded Steak meat in hot-pepper corn sauce $18.00

    (8 oz shredded steak cooked with chef-special spice)

  • Chilli Steak $18.00

    (Cube of 8 oz steak cooked with bell-pepper & chili)

Prawn & Fish (4 pm to 1 am only)

  • Fish Curry (Halibut) $19.00

    (Halibut fish cooked in chef-special spice)

  • Chili Fish (Halibut) $18.00

    (Deep-fried halibut fish cooked with bell-peppers & chili)

  • Fish Madras Curry (Halibut) $19.00

    (Rich coconut halibut cooked with spicy madras sauce)

  • Sliced Fish in hot garlic fish sauce (Halibut) $19.00

    (Deep-fried sliced halibut cooked in chef-special hot garlic sauce

  • Sliced Fish in Manchurian sauce (Halibut) $18.00

    (Sliced halibut fish cooked with chopped onions, coriander, ginger, garlic in brown sauce)

Rice/Noodles & Biryani (4 pm to 1 am only)

  • Steamed Rice $4.00

    (Basmati rice)

  • Matar Pulao $6.00

    (Green peas cooked with cream & basmati rice)

  • Veg Biryani $17.00

    (Fresh vegs cooked with chef spice/masala and rice)

  • Chicken Biryani $18.00

    (Chicken cube cooked with chef special masala and rice)

  • Lamb Biryani $19.00

    (New Zealand Lamb cooked with chef special masala and rice)

  • Steak Meat Biryani $19.00

    (New York steak cooked with chef special masala and rice)

  • Fried Rice (Veg/Chicken) $13.00/$14.00/$16.00

    Rice cooked with eggs and vegs or chicken (sea food)

  • Noodles (Veg/Chicken) $13.00/$14.00/$16.00

    Noodles cooked with egg, vegs or chicken (or sea food)

Naan and Roti (4 pm to 1 am only)

  • Plain Naan $3.50

    Traditional clay oven bread (VEG/vegan)

  • Plain Roti $3.50

    (Traditional clay oven whole wheat bread (VEG/vegan)

  • Butter Naan $4.00

    (Traditional clay oven butter bread (VEG))

  • Butter Roti $4.00

    (Traditional clay oven butter whole wheat bread)

  • Lachha Paratha $5.00

    (Chef special layer whole wheat butter bread)

  • Chilly Garlic Naan $5.00

    (Naan bread with red chili/ Garlic & butter)

  • Chilly Cheese Naan $6.00

    (Stuffed marble cheese bread topped with red chili)

  • Bacon & Cheese Naan $7.00

    (Stuffed cheddar cheese bread topped with bacon chips)

  • Pepperoni & Cheese Naan $7.00

    (Stuffed marble cheese bread topped with pepperoni)

  • Paneer stuffed Naan $7.00

    (Indian cheese bread with butter)

  • Chilly Garlic Lachha Paratha $6.00

    (Layer whole wheat bread topped with red chilies and butter)

  • Aloo Paratha $6.00

    (Indian spicy mashed potato stuffed in whole wheat bread buttered)

Side (4 pm to 1 am only)

  • Mint Raita $5.00

    (Yogurt and fresh mint mix)

  • Mango Chutney $3.00

    (Mango puree mix with finely chopped fresh mint)

  • Mixed Pickles $3.00

    (Mix of raw mango/chili/lime and carrot in Indian spices)

  • Papadum $3.00

    (Roasted thin chick-peas flour chips)

Dessert (4 pm to 1 am only)

  • Mango Rasmalai $6.00

    (Fluffy Indian cheese dumplings dipped in the rich saffron milk)

  • Gulab Jamnun $5.00

    (Brown cheese ball in sugar syrup)

  • Carrot Pudding $6.00

    (Carrot cooked with Indian cheese & dried fruits)